Beef and pork kidney in gravy with suet pastry
Description
Beef and pork kidney in gravy with suet pastry
Microwave in 3 mins!
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 897 kJ / |
| 214 kcal | |
| Fat | 11.0g |
| of which saturates | 5.1g |
| Carbohydrate | 22.7g |
| of which sugars | 0.5g |
| Fibre | 0.8g |
| Protein | 6.6g |
| Salt | 1.22g |
Ingredients
- Water,
- Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin),
- Beef (10%),
- Beef Fat,
- Pork Kidney (9%),
- Modified Maize Starch,
- Salt,
- Acidity Regulators (Malic Acid, Fumaric Acid),
- Onion Powder,
- Barley Malt Extract,
- Tomato Paste,
- Raising Agent (Sodium Bicarbonate),
- Yeast Extract,
- Flavouring,
- White Pepper,
- Beef Extract,
- Chicory Extract,
- Stabiliser (Xanthan Gum),
- Sugar,
- Colour (Plain Caramel),
- Tomato Powder,
- Garlic Powder
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Preparation
Microwave: From Ambient
How to Use
1 Open
Open using ringpull and remove lid.
2 Cook
Turn upside down onto a microwaveable plate and cook on full power for 3 minutes.
3 Enjoy
Leave to stand for 30 seconds, carefully remove bowl and tuck in.
Based on a 750W microwave. All microwave ovens vary and heating instructions should be used as a guide only.
Caution: Product and Pot will be hot
Caution: Although every effort is made to remove all bones, some may remain.
Packaging
Tub
Storage
Store in cool, dry place.
Best Before End: See end of Pot.